Ingredients Black or kidney beans – 100g ( boiled and salted) Onion-1/2 (chopped) Garlic clove- ½ (crushed) Oil- ½ tbsp Green peppercorns – ½ tbsp ( crushed) Cumin powder – a pinch Chilli flakes- a good pinch Tomatoes- 100g chopped Vegetable stock – 200ml Method Cook the onion, garlic and green […]
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